Pork, bacon and seasoning, set in a pork jelly. Hand raised traditional lard pastry.
This is the epitome of the Melton Mowbray pork pie. Always eaten cold, a crucial part of a ploughman's lunch, this is the only true English Pork Pie in Singapore.
Party size. 12-16 slices of porky goodness.
Frozen for freshness. No additives, preservatives or colouring.