Mash potato topped pies just like your mother makes them.
Tender chunks of wild caught Alaskan salmon and cod sitting in a creamy white sauce with peas, topped with cheesy mashed potato. Enough for two people with some side dishes for an easy dinner.
Serve with a nice salad and a glass of white wine. Wonderful!
Frozen for freshness. No additives, preservatives, sugar or colouring.
500g for 2 sharing
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