Kong Bak & Bak Kwa Pie!

Taking our favourite Chinese style pork and putting it in a pie!

Instead of fluffy buns we wrap this pork in our famous all-butter pastry for a true fusion pie. Adding a bit of crunch from water chestnuts completes what we think is one of the best limited editions that we have made so far, now with added Bak Kwa!!!!!

WINNER!! This pie is the most glorious mix of soft pork and aromatics in a sweet soy thickened sauce.