Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)
Sunday Roast (DIY)

Sunday Roast (DIY)

Regular price
$116.00
Regular price
Sale price
$116.00
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per 
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Sold out
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Fancy cooking a Sunday roast at home, but hate all the prep? Want a Sunday roast that you can carve yourself, have seconds and leftovers for the next day or two?

The Simply Good Sunday Roast is all of that. 

Choice of starters, choice of meat and sides, choice of dessert. All fully prepped and just waiting to go into the oven. Enough meat and potatoes for lots of leftovers, and a proper meat gravy. Ohhhh yes.

 

We do a limited number every week, and every home chef has a call with one of our chefs to run through choices, how to cook the meat for desired doneness, and then receives a set of personalised instructions with their delivery of marinaded meat and prepped veggies.

We serve per pax by weight, just like if you went to the butcher to choose your own joint. So make your mind up if your kids count as one pax each or share a portion.

Minimum order is for 2 pax. 

This is a full family meal so everyone shares the same joint and sides etc. We will send vegetarian options for individuals in the same family as long as minimum 2 pax have the meat option

Wattsap Mark to discuss.  88143925

Choice for Sunday 

Starter

Chicken Liver pate or

Roast Mediterranean Vegetable Soup

Fresh bread to bake with either starter

Meat

Roast Prime Rib-eye of Beef. Pasture-fed hormone-free

Roast Rolled Belly Pork (Porchetta) with an apricot and fennel stuffing

Potatoes and meat gravy come with each roast. 

Choose two sides from Smashed Carrot, mange tout peas, red cabbage braised in cider and ginger, pigs in blankets, broccoli. 

Dessert

Choco-apple crumble

Jelly and fruit trifle with a can of squirty cream for you to top with