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Simply Good Pies

Three Course Sunday Roast (No Prep) NZ Grass-Fed Beef/ Roast Pork Belly

Three Course Sunday Roast (No Prep) NZ Grass-Fed Beef/ Roast Pork Belly

Regular price $260.00 SGD
Regular price Sale price $260.00 SGD
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Fancy cooking a roast at home, but hate all the prep? Want a Sunday roast that you can carve yourself, have seconds and leftovers for the next day or two?

The Simply Good Sunday Roast is all of that. 


When you select this product please send a WhatsApp to Mark on 8814 3925 to let us know what date you want this delivered. We deliver these for Saturday or Sunday, but you can't select this on the site. Cooking time is roughly one hour for the meats

Choice of starters, choice of meat and sides, choice of dessert. All fully prepped and just waiting to go into the oven. Enough meat and potatoes for lots of leftovers, and proper meat gravy. Ohhhh yes.


We do a limited number each week and every home chef has a call with one of our chefs to run through choices, how to cook the meat for desired doneness, and then receives a set of personalised instructions with their delivery of marinaded meat and prepped veggies.

We serve per pax by weight, just like if you went to the butcher to choose your own joint. So make your mind up if your kids count as one pax each or share a portion.

Minimum order is for 4 pax. 

This is a full family meal so everyone shares the same joint and sides etc. We will send vegetarian options for individuals in the same family as long as minimum 4 pax have the meat option.

Wattsap Mark to discuss.  88143925

Choice for Sunday 


Chicken Liver pate or

Roast Mediterranean Vegetable Soup

Fresh baguette with either starter


Roast Prime Rib-eye of Beef. Pasture-fed hormone-free
Roast Pork Belly

Potatoes and meat gravy come with each roast. 

Choose two sides from Smashed Carrot, mange tout peas, red cabbage braised in cider and ginger, pigs in blankets, broccoli. 


Apple crumble
Sticky Toffee Pudding


Photo references from our delighted customers 



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